“New Wave Bagel was co-founded and is operated by Cheryl Storms and Matt Cardwell, both of whom have extensive backgrounds cooking and baking in the Bay Area, and are alumni of nationally acclaimed bakery Wayfarer Bread in La Jolla.

New Wave Bagel crafts naturally fermented sourdough bagels, housemade schmears, and sandwiches using organic, locally sourced ingredients in Encinitas, CA.”